Organic Buchu Tea 40g, tea bags

Buchu tea, the unknown favourite

Even the intense fruity-sweet smell of Buchu tea makes you curious to try Buchu tea.

Buchu has been harvested from the wild, packed in sacks and carried down the mountain on foot or by donkeys on skimmelberg farms for almost a century and continues to this day.

Buchu, like Rooibos, is endemic to the Cederberg region, i.e. it is only found in this area.

The small harvest quantities and the sharp increase in demand for Buchu tea in recent years are leading to ever increasing prices.

Skimmelberg Organic Buchu Tea is a quality tea with many naturally occurring benefits.

Naturally caffeine-free, it is suitable for children, infants and nursing mothers.

Pursuing the goal of working in harmony with nature, skimmelberg gave itself the motto "Biodiversity is our passion".

Therefore, skimmelberg pays attention to the sustainable use of natural resources and consistently invests in environmentally friendly, regenerative cultivation and production methods.

Skimmelberg is certified organic according to CERES code: ZA-BIO-140

HOT INFUSED TEA:

Pour a tea bag with about 250 ml of boiling water in a cup or teapot and let it steep for 5-10 minutes, depending on your taste.

Enjoy with a little milk, honey or sugar and a slice of lemon or ginger.

The best drinking temperature is around 60°C.

With the hot brewed tea you can make a delicious iced tea.

What makes Buchu tea so special?

Buchu Tea is a traditional South African remedy used to heal and relieve a variety of ailments.

Buchu is an integral part of the indigenous culture and heritage of South Africa, where it has long been used as a natural diuretic by the Khoisan people.

• Buchu 100%