Rooibos Buchu Tea 100g, tea bags

Taste

The blend tastes slightly tart and has a sour note in the finish. The tea is reminiscent of lemon balm combined with the full-bodied red bush aroma.

The mixture share of the Buchu is ​​around 15 percent.

Scent

The Buchu leaves give the rooibos tea a delicate scent of peppermint and fruits: fresh and invigorating.

Information

The Buchu (Agathosma Betulina) is a shrub from the South African Cape Mountains. The medicinal plant was already used in their traditional medicine by the indigenous people living in the western Cape, the Khoikhoi.

Buchu is also used as pure Buchu tea, brandy tincture or as vinegar.

It is also popular to serve it (Buchu) with brandy, known as "Boegoebrandewyn".