Honeybush Tea Pure fine cut 250g, loose

Unique Flavor

Honeybush tea is known for its naturally sweet, slightly woody aroma that resembles honey. Its gentle yet expressive note makes it an ideal beverage for any time of day, especially as a calming evening tea.

Tradition and Preparation

Honeybush tea has long been valued and traditionally used as a substitute for ordinary tea. Today, it is enjoyed for its delicious taste and aroma. For optimal flavor development, it is recommended to cook the Honeybush tea longer at low heat, which enhances the taste. In old farm kitchens, a special kettle was kept permanently boiling on the coal stove, so the caffeine-free brew was conveniently at hand at all times.

Ingredients and Their Properties

For optimal flavor development, it is recommended to pour boiling water over the Honeybush tea and let it steep for about 5-7 minutes. This tea tastes excellent, whether plain or with a splash of milk or honey, and provides a soothing drinking experience.

Preparation and Enjoyment

For optimal flavor development, it is recommended to pour boiling water over the Honeybush tea and let it steep for about 5-7 minutes. This tea tastes excellent, whether plain or with a splash of milk or honey, and provides a soothing drinking experience.

Ingredients

Honeybush (fermented)